Okay so I baked normal cookies for a long time then Found out i wasn’t able to eat them anymore. This recipe saved my life.
8 Tbsp soften Butter (1 stick)[font=Verdana]1 tsp vanilla
1 tsp baking powder
1 Large Egg
1/2 tsp salt (if you want)
2/3 cup granulated sugar ( 1/3 cup white 1/3 cup brown sugar)
1/3 cup Gluten-Free Rice Flour
1, 1/4 cup Gluten-Free All Purpose Flour
3 oz Choc Chips ( or what you think is right)
Step 1: Preheat Oven to 375
Step 2: Cream together butter and sugar. Add vanilla and egg, beat again.
Step 3: Sift Flours, Baking Powder, Salt and Chocolate chips into mixture. Mix well with a strong mixing spoon.
Step 4: Heap by Table spoons onto baking sheet.( baking sheet might need to be sprayed or have some sort of cover to help get cookies off of pan)
Step 5: Put the pan into the oven for 8-11 mins or when top is browning.( keep watch after 7 mins and if they look done get them out bottoms burn easily)
And there you go. Easy to make Gluten-Free cookies!
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