1 1/2 cups butter
2 cups sugar
1/2 cup eggnog
2 eggs
5 cups flour
1/2 tsp salt
2 tsp baking soda
1 tsp cinnamon
2 tsp ground ginger
1/2 tsp cloves
2 tsp vanilla
granulated sugar
nutmeg
Preheat oven to 350.
Cream butter and sugar together for 5-7 minutes, until light and fluffy.
Add the eggnog and eggs and beat until well combined.
Add the dry ingredients to the wet ingredients and mix until smooth.
Make balls about 2 tbsp in size, roll in granulated sugar and nutmeg and place on cookie sheet covered with parchment paper.
Bake for 8-10 minutes. Cookies will set but won’t brown on edges.
Allow cookies for to cool for 1-2 minutes on cookie sheet, then move to a cooling rack to finish cooling.
https://www.lifeloveandsugar.com/2013/12/17/soft-chewy-eggnog-cookies/