So I made these last night and they’re delicious. Tested them out on my vegan coworker and he really loved them.
Ingredients:
1 box - Vegan yellow cake mix (see below for tips)
2 1/2 cups - quick cooling oats (I used normal plain instant oatmeal)
3/4 cup - vegan butter/margarine
1 tablespoon - Applesauce
1 cup - Jam of preferred flavor (I used raspberry)
teaspoon or so - Lemon juice
dash - water (not needed if you have enough lemon juice)
Instructions
- Pre-heat oven - 375F, Grease medium sized pan (I used a cookie sheet, 9x13)
- In large bowl, mix oats, cake mix, melted butter, apple sauce until there is no dry cake mix left (makes nice clumps)
- Press 1/2 of mixture evenly into pan.
- Mix lemon juice, jam, and sprinkle of water
- Spread jam mixture evenly on top of pressed oat base.
- Crumble the 2nd 1/2 of oat mixture over the jam (kind of line any exposed edges of jam with it, too)
- Bake about 20ish minutes (watch for top to begin to be lightly browned). Let cool thoroughly before cutting.
Vegan Yellow Cake mix tips:
http://www.isitvegan.com/2011/07/05/are-any-duncan-hines-cake-mixes-or-frostings-vegan/